We make fresh, gluten-free pasta
thanks to our unique process.

A calculated, unique
pasta making process.

Through trial and error and taste test after taste test, we have perfected our gluten-free pasta making process down to a science. The right balance of mix time, cook time, and drying time, gasses and cooling. Everything is timed and practiced to ensure you are receiving the best tasting gluten-free pasta on the market, made fresh to order every single time.

Gluten-free rice flour,
water, eggs and salt.

Fresh, simple ingredients mean you don’t have to worry about what goes in your pasta. We use simple, real ingredients and mix them all together in true italian fashion. This tried and true recipe results in delicious, always tasty pasta that can be cooked in just 2 to 3 minutes, and enjoyed with a sauce of your choosing.

Fresh ingredients to ensure quality and consistency.

Through trial and error and taste test after taste test, we have perfected our gluten-free pasta making process down to a science. The right balance of mix time, cook time, and drying time, gasses and cooling. Everything is timed and practiced to ensure you are receiving the best tasting gluten-free pasta on the market, made fresh to order every single time.

Made in a Gluten-Free Dedicated facility, from start to finish.

We make all our pasta in a Gluten-Free Dedicated facility, to ensure no contamination can occur and your pasta is made exactly to your needs, whether you are gluten intolerant or celiac. Our staff are required to wear special outfits that remain in a gluten-free environment and our machines have all been purchased brand new specially for our gluten-free line of products and are used exclusively on gluten-free pasta.

Traditional Fresh Italian Taste,
Modern Gluten-Free Twist.

Fresh Gluten-free pastas delivered to your door to save you from “boxed” dry goods. Order online and register to our newsletter for exlusive discounts, promotions, first access to our latest flavours.