Always made fresh, in a gluten-free dedicated environment.
Truly exquisite ravioli which are stuffed with savoury butternut squash.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.
Made with fresh,
Naturally gluten-free and wheat-free. Pietro’s gluten-free butternut squash ravioli is made with water, eggs, salt, corn startch, potatoe starch and rice flour.
This pasta is perfect for…
Our Butternut Squash Agnolotti is perfect for a quick filling meal when getting home from work, or as part of a romantic dinner for 2. Top with a creamy mushroom, garlic and cheese sauce and pair with your favourite red wine for a delicious and easy dinner.
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes