Always made fresh, in a gluten-free dedicated environment.
Our Rigatoni is made authentically with fresh whole eggs and premium gluten free flour.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to
the whole family.
Made with fresh,
Naturally gluten-free and wheat-free. Pietro’s gluten-free rigatoni is made with water, eggs, salt, corn startch, potatoe starch and rice flour.
This pasta is perfect for…
Rigatoni is a traditional italian pasta enjoyed all over the world. It’s an easy to prepare pasta with a rich taste and great texture. Perfect for tomato sauces, accompanied by fresh or grilled vegetables, or as a side to fish!
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes